What's it all about?

Morpeth's baking heritage is acknowledged, particularly the early Arnott's bakery (1860's) in Morpeth, and it's motivation to create quality baked goods. Stephen is actually the great great great grandson of William Arnott, the founder of Arnott's Biscuits.

The original Arnott's bakers were pioneers, and similarly Allison and Stephen are advocates of a clearer standard for sourdough bread in Australia i.e: if it's got commercial baker's yeast...it aint sourdough!

Morpeth Bakery has grown to include a restaurant on top of the bakery (in the original 1860's baker's residence). The restaurant has had excellent reviews and has a variety of seating arrangements...from intimate to group settings.

Related Keywords: bread bakery sourdough

Whereabouts?

Related Categories

• conventional retailer

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